Download e-book for kindle: 1000 Best Wine Secrets by Carolyn Hammond

By Carolyn Hammond

ISBN-10: 1402208081

ISBN-13: 9781402208089

Turn into a wine connoisseur!

What is the correct technique to flavor wine at a cafe? What form of wine is healthier served with catfish? one thousand most sensible Wine secrets and techniques comprises the entire details beginner wine drinkers and skilled connoisseurs alike have to suppose cozy in any eating place, domestic or vineyard.

1000 most sensible Wine secrets and techniques is the e-book for readers looking the boldness to pick and revel in the appropriate bottle from one of the wines of the area.

Includes such counsel as:
--Secrets of shopping for nice wine
--Detecting defective wine and sending it back
--Serving wine like a pro
--Wine tips from round the globe-from Argentina to France and Spain to California
--Knowing whilst to drink wine

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Extra resources for 1000 Best Wine Secrets

Sample text

Is there really a discernable difference between a $10 bottle and a $50 bottle? The answer is, absolutely. Generally, the more expensive wine will be more refined; made from better quality grapes; and have more concentration, complexity, and length. The thing to remember though, is the $50 wine may not be ready to drink, and so the $10 bottle will offer more immediate drinking pleasure. Also, at each price point, the playing field is notoriously uneven, so some $10 bottles are much better than other $10 ones.

Wines in magnum age about one and a half times as long as the same wine in a normal sized wine bottle. Wines in half bottles age more quickly than regular bottles of the same wine—in about two-thirds the time. 88. When you buy older vintages, you’re paying for someone else’s cellaring time and space. Buying young wine meant for aging and storing it yourself is a much better bargain as long as you can keep from raiding your cellar. 89. Sherry does not improve with time in the bottle and should be drank as soon after bottling as possible.

As the world becomes awash with generic, mass-produced wines, the pendulum is starting to swing back. A demand for artisanl wine is gathering pace, giving rise to hundreds if not thousands of quality-minded producers tending their vines and winemaking with such care, passion, and respect, it’s hard not to taste the difference in the glass. 26. Although organic wines don’t always taste better than their more conventional counterparts, they offer two unique pleasure doses—knowing you aren’t putting extra chemicals in your body and knowing you, in a small way, are helping save the planet.

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1000 Best Wine Secrets by Carolyn Hammond

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